My mom compiled copies of a ton of my Granny’s recipes, written in her own handwriting. Mom put them all into an album for me and included loads of photos of Granny with me at various ages, as well as … Continue reading Granny’s Apple Cake
It is slowly dawning on me that we have been staying home now for just over five months, and while I feel that I have been productive I also wonder if I could have done more.More…doing more…a friend recently pointed … Continue reading Rat Race
Until about a year ago I was wildly devoted to my career. I traveled a lot, had a crazy commute, and loved every challenge…until I didn’t. It’s funny how life does that, isn’t it? It keeps you speeding along like … Continue reading A Slowing Down
Take a moment and reflect on your own personal history of sitting with people at a table, sharing a meal and talking. How many important conversations have you had in this setting? Do you have meals associated with favorite memories … Continue reading The Talk Around the Table
The pantry is getting stocked up, and will soon be open to the public so stay tuned! Continue reading Coming Soon
There are few things that I can say I enjoy baking more than these cookies. Use egg replacer or chia eggs for a totally vegan version, or use butter instead of coconut oil if that’s your jam. Go bananas and … Continue reading THE Chocolate Chip Cookie
There are a whole bunch of things that Covid changed for me. Going places…seeing places…eating delicious wings for dinner at places that aren’t my house. This recipe is a 5 month journey to the perfect oven wing. Yeah, the oven…I … Continue reading Ain’t No Thing But a Chicken Wing
I have been craving crab cakes something fierce, but I was only able to find claw meat and not lump. If you know crab cakes you know that this won’t work AT ALL, the bits are too bitty and the … Continue reading Crab & Corn Hash
When I was very young I would sit with my mom on weekend mornings and watch cooking shows on the public television channel. We didn’t have cable, but on these mornings the programming was filled with the culinary forefathers of … Continue reading A History Lesson
Gluten-free, dairy-free, and only sweetened by the dark chocolate morsels…I know, it doesn’t sound fun but they are actually delicious.Some notes about this muffin situation are important, since I did all of the trial and error for you already. Be … Continue reading Banana Chocolate Chip Muffins
Unrestricted Kitchen 