There are few things that I can say I enjoy baking more than these cookies. Use egg replacer or chia eggs for a totally vegan version, or use butter instead of coconut oil if that’s your jam. Go bananas and … Continue reading THE Chocolate Chip Cookie
There are a whole bunch of things that Covid changed for me. Going places…seeing places…eating delicious wings for dinner at places that aren’t my house. This recipe is a 5 month journey to the perfect oven wing. Yeah, the oven…I … Continue reading Ain’t No Thing But a Chicken Wing
When I was very young I would sit with my mom on weekend mornings and watch cooking shows on the public television channel. We didn’t have cable, but on these mornings the programming was filled with the culinary forefathers of … Continue reading A History Lesson
Fiber is my friend. My close, personal, “I have a disease that effects my gut and I need my food to help my cause” friend. Too much information? Huh…well, it’s my blog and I’ll blab if I want to. Chia Seed Pudding is a standby, an oldie, dependable and versatile and chia seeds are full of fiber. Add in their protein, calcium, magnesium, and low calorie count and I get pretty excited about them. Is chia pudding cute? Nah, not really. It is merely a blank canvas of nutrient packed goodness that you can dress up in a cute outfit … Continue reading The Chia Cha Cha
Unrestricted Kitchen 